# DIY : home made raw & vegan raffaellos ..

For around twenty pieces of raffaellos :

• around 40 organic and unsalted cashew nuts +  20 organic and unsalted almonds + 10 organic hazelnuts  (+ 25 whole and unsoaked almonds to set aside )
• one fresh lemon juice
• 200g of organic grated coconut
• 1 tablespoon of organic coconut oil
• 3 organic dates

Let’s cook !

• One hour before starting, soak all the nuts into cold water and rinse out after a while.
• Place the three kind of nuts into the blender with the lemon juice, the dates and half of the grated coconut (100g)
• Mix it all.
• While blending, pour the coconut oil into the mixture.
• Use this mixture to make some small scoops (1/2 inch in diameter).
• Put a whole almond into each scoop .
• Roll each scoop into the grated coconut .
• Set aside in the fridge for one hour. Et voilà ! it’s ready <3