Hello there <3 Here is a perfect recipe for vegetarians and vegans who are fans of good Bolognese, as well as meat eaters looking to try a new meat-free dish. 😉 The result is very much like the original version, except lighter and healthier – plus it’s really delicious! ^^ Ingredients: For 2 large plates or 3 “normal” portions 200g of Taifun tofu (here) 1 onion …
olive oil Tag Archives
# sweet méli mélo : cucumber, mango and avocado salad..
If you think salads are boring, then you need to try out this delicious recipe.. Colorful, exotic, healthy and easy to make, this slightly sweet and salty méli mélo salad is perfect for summer days.. I just love it ! Ingredients for 2 : 1/2 cucumber (washed and sliced) 1/2 ripe mango OR 1 nectarine 1 ripe avocado drizzle of olive oil 1 tbsp of light coconut …
# tried and tested : the gluten free pizza dough ..
It has been a while that I really wanted to make a gluten-free pizza dough, but haven’t been able to find a real mix, or a worthy alternative to the traditional pizza dough. And the other day when I was doing my weekly food shop, I stumbled upon an organic, gluten free mix for pizza that seemed really good.. So I decided to try it out, with success. …
#DIY : the french bechamel sauce / white sauce : vegan & vegetarian version
Bechamel sauce (or white sauce) is a must in french cuisine.. It is the perfect sauce to top over any dishes or to give cooked foods a creamy touch, and it is also an important base for other sauces or recipes such as soufflés, lasagnas, moussaka etc .. For all these reasons, every home cook should have a good bechamel sauce in their repertoire.. The thing is,even if i really love …
# Greek Moussaka, vegan style ..
Here is a delicious recipe, filling, balanced and that transports us somewhere else.. Moussaka is a pretty easy dish to prepare, and can be eaten hot and cold in both winter and summer alike.. However you do need to ensure that you set aside some time as it does take a while to prepare….We can even prepare it the night before… Between preparation time and …
#discovering Tipiak cereals
It is a well-known fact that when we are in tube/work/sleep, school, homework, stress and fatigue mode, we do not have enough time to cook when we get home in the evening..or we lack a little inspiration, ideas or even the simpl desire to cook…but because we need to eat something other than pasta, and to prepare something well-balanced and healthy to feed ourselves and our family, …
# summer lunch : my healthy, gluten free and vegan tabbouleh…
It is the perfect time for picnics (especially in this overbearing heat), so here is one of my favorite recipes that you must absolutely add to your picnic basket : revisited tabouleh using Quinoa or Bulgur grain depending on your choice. Easy peasy to make and to transport, this recipe is a much “ lighter” and gluten free alternative to the traditional dish..Prepare it the …
# recipe of the day: vegetarian lasagna
Today I am going to be sharing with you, a recipe that I have tried, tested, re tested, and that has reached a unanimous positive conclusion every time…Vegetarian lasagnas in general are a lot lighter than traditional lasagna, while also being well balanced and filling. It is a dish that will appeal to both vegetarians and non vegetarians 😉 And most importantly it is an excellent …
# french hair secret’s
1/Always choose shampoos and hair care products without sulfate… And specifically for dry, coloured or damaged hair… Since living in NYC, where the water is even more calcareous than in Paris, I have tried and tested the haircare product ” Living Proof ” which is both sulfate and silicone free, by Jennifer Aniston.. Because of course, who did not dream of having Rachel’s hair in Friends ? So …
# DIY : Tzaziki or cucumber, Greek style.
Here is one of my favourite summer receipes, « Tzazki » or cucumber, Greek style. Simple and easy to prepare, this light, refreshing recipe is perfect for breakfast, brunch, a picnic, a light dinner or even a starter or amuse bouche… Ingredients – 1 natural greek yoghurt or for a light version, use a fat free yoghurt. – 4 tbsp of olive oil. – some lemon juice (I …