Hello there <3 Here is a perfect recipe for vegetarians and vegans who are fans of good Bolognese, as well as meat eaters looking to try a new meat-free dish. 😉 The result is very much like the original version, except lighter and healthier – plus it’s really delicious! ^^ Ingredients: For 2 large plates or 3 “normal” portions 200g of Taifun tofu (here) 1 onion …
The recipe // Ever since I have been following a low-carb diet (low in carbohydrates and rich in “good” fats), I have rethought my way of cooking, and I have been trying to find nice recipes to avoid monotone low sugar eating. Luckily, I have found lots that are both easy and delicious. The first thing I wanted to know was how to make bread, …
Hello 😉 Here’s a simple and quick recipe for this season which I just love, watercress soup. Green and healthy, it’s one of my favorite soups as my mom often made it for me when I was little and I still adore it. 😉 >> I don’t really add the three spoons of crème fraîche like my mom does, but if you want to, feel …
We discovered this restaurant a few months ago during our stay in the very chic and stylish Marignan, a 5 star boutique hotel, located just a few blocs away from the Champs-Elysées.. (full story & review on the blog asap ).. Nubé is actually Marignan hotels restaurant.. that’s why we took advantage of our stay to discover the cuisine of this trendy place and meet its famous chef, the extremely talented …
It has been a while that I really wanted to make a gluten-free pizza dough, but haven’t been able to find a real mix, or a worthy alternative to the traditional pizza dough. And the other day when I was doing my weekly food shop, I stumbled upon an organic, gluten free mix for pizza that seemed really good.. So I decided to try it out, with success. …
Bechamel sauce (or white sauce) is a must in french cuisine.. It is the perfect sauce to top over any dishes or to give cooked foods a creamy touch, and it is also an important base for other sauces or recipes such as soufflés, lasagnas, moussaka etc .. For all these reasons, every home cook should have a good bechamel sauce in their repertoire.. The thing is,even if i really love …
Here is a delicious recipe, filling, balanced and that transports us somewhere else.. Moussaka is a pretty easy dish to prepare, and can be eaten hot and cold in both winter and summer alike.. However you do need to ensure that you set aside some time as it does take a while to prepare….We can even prepare it the night before… Between preparation time and …
It always brings us such joy to return, occasionally to our childhood, and indulge in a good old snack with our loved ones… A cup of tea, some bread, butter, jam, a warm blanket, the rain pouring outside the window.. mmm the simple things… so romantic… The french recipe for happiness … – A good french baguette – Organic baratte butter (I prefer the salted version myself!) – Organic …
Let’s try one of my little sister ‘s delicious recipe today 😉 Easy and quick to make, this is one of my favorite snack.You will need a blender or a food processor for this one .. For around twenty pieces of raffaellos : around 40 organic and unsalted cashew nuts + 20 organic and unsalted almonds + 10 organic hazelnuts (+ 25 whole and unsoaked almonds to set aside ) one fresh …
“a good way to start your day “ cooking time : 15 minuts baking time : none I have discovered this wonderful homemade breakfast recipe while living in Cape town; to me it is a keeper 😉 The original birsher is made with oatmeal, raw grated apples, condensed milk, nuts and lemon juice. But depending on your mood, your personal taste and the current season, there are many ways …
@ Tia
