Hello there <3 Here is a perfect recipe for vegetarians and vegans who are fans of good Bolognese, as well as meat eaters looking to try a new meat-free dish. 😉 The result is very much like the original version, except lighter and healthier – plus it’s really delicious! ^^ Ingredients: For 2 large plates or 3 “normal” portions 200g of Taifun tofu (here) 1 onion …
Sweet strawbs .. This fabulous strawberry tart makes a great Springtime (or summer) treat .. Super tasty, colorful and healthy, I love the sweet and slightly acid flavor of this delicious dessert filled with lemon curd and juicy strawberries.. and the vegan crust is really easy to prepare.. With this recipe, you’ll get roughly 3 to 4 mini tarts depending on your pie dishes, or 1 medium size tart for 3 …
It has been a while that I really wanted to make a gluten-free pizza dough, but haven’t been able to find a real mix, or a worthy alternative to the traditional pizza dough. And the other day when I was doing my weekly food shop, I stumbled upon an organic, gluten free mix for pizza that seemed really good.. So I decided to try it out, with success. …
Bechamel sauce (or white sauce) is a must in french cuisine.. It is the perfect sauce to top over any dishes or to give cooked foods a creamy touch, and it is also an important base for other sauces or recipes such as soufflés, lasagnas, moussaka etc .. For all these reasons, every home cook should have a good bechamel sauce in their repertoire.. The thing is,even if i really love …
Here is a delicious recipe, filling, balanced and that transports us somewhere else.. Moussaka is a pretty easy dish to prepare, and can be eaten hot and cold in both winter and summer alike.. However you do need to ensure that you set aside some time as it does take a while to prepare….We can even prepare it the night before… Between preparation time and …
@ Tia
